
Living on a 1/4 acre lot that contains house, swimming pool, and three car garage/driveway, doesn’t leave as much room as I would like for growing things. As a result, I’m a bit ruthless. If plants don’t flourish or serve a purpose, I pass them on to a new home or compost them. I’m also forced to grow things a bit closer together than most would consider ideal. But as a student of the John Jeavon’s Bio-intensive method of gardening, I also know that traditional spacing of plants are not always ideal for my triple-digit, dry summer climate. In fact, “crowding” my plantings can create beneficial micro-climates that help hold the moisture in the soil. That’s my reasoning, and I’m sticking to it, unless of course, it doesn’t work!
I’m lousy with logging dates of plantings (which is why this website exists!), but I believe I started my elderberries and currants from seeds in 2007. My seed source was www.bountifulgardens.org and I highly recommend them as a source of sometimes difficult to find herbs and vegetables.
Elderberries and currants aren’t common crops here in California’s Central Valley and I wasn’t at all sure they would make it. But guess what? They are flourishing! I’m on my third year of elderberry harvest and this is the first year my currants have flowered! I’m keeping my fingers crossed that I might get some actual currants from them this year! In the picture below, you will see just how closely I push my plantings! You will also notice how tall the plants are. Due to family medical issues, I wasn’t able to prune this bed over the winter. What does this mean? I’m going to need an extremely tall ladder to harvest my berries! I should also note that although you can’t see them in this picture, I also have groundnuts growing. They vine up the elderberries wonderfully well and have the same watering requirements – definitely a successful match-up. And of course, if you look close enough, you will notice the peppermint and lemon balm attempting world domination. Don’t worry – my dehydrators are at the ready and I foresee a couple of gallons of dried mint leaves in my very near future!