We’ve been harvesting and eating so many cucumbers, I haven’t bothered posting about it. Today I picked enough to make some spicy garlic dill slices for sandwiches. I used the recipe found here .
The only change I made was to add 1/8 teaspoon of pickle crisp to each of the 4 pints. I don’t like adding chemicals to our food but I also know that my family won’t eat pickles unless they are crisp!
They are off to a cool, dark place to finish bathing in seasoning. I’ll let you know how they turn out in a few weeks.
